Starters
Edamame (v)
Steamed soy beans with Maldon sea salt
Spring Rolls with Sweet Chilli (v)
Asian rolls filled with carrots, bean sprouts and vermicelli glass noodles
Chicken Sate
Marinated chicken skewer served with a peanut and red curry sauce
Tiger Prawns in Red Curry
Tiger shrimps served in red curry, mango, pineapple, pak choi and crispy glass noodles
Sea Bass and Foie
Sea bass sashimi in soy sauce, sake, lime and chili rocotto, accompanied by mi-cuit foie gras, ice cream and crispy nori.
Seaweed Salad (v)
Arame seaweed salad with tofu, cherry tomatoes and peanut sesame dressing.
Fig and Mozzarela Salad (v)
With mint and rocket pesto and sun dried tomatoes
Tom Kha (Chicken, Tofu or Prawns)
Coconut soup with lemongrass, mushrooms and rice noodles
Salmon Sashimi and Yogurt
Salmon in lemon juice and yellow pepper, accompanied by yogurt ice cream, and crispy mint.
Tiradito Nikkei
Tuna and Salmon marinated in lime, miso and yellow chilli. Served with guacamole and mandarine sorbet
Scallops Tataki
Seared scallops served with yuzu sauce, strawberry air and mojito slush.
Beef Tataki
Seared beef with onion ponzu and chipotle creamy dressing. Served with Yuca chips
Side Orders
Wasabi mashed potatoes
Green salad
Jasmine rice
Quinoa
Skinned potato wedges
Spinach with red onion and chili
Edamame (v)
Steamed soy beans with Maldon sea salt
Spring Rolls with Sweet Chilli (v)
Asian rolls filled with carrots, bean sprouts and vermicelli glass noodles
Chicken Sate
Marinated chicken skewer served with a peanut and red curry sauce
Tiger Prawns in Red Curry
Tiger shrimps served in red curry, mango, pineapple, pak choi and crispy glass noodles
Sea Bass and Foie
Sea bass sashimi in soy sauce, sake, lime and chili rocotto, accompanied by mi-cuit foie gras, ice cream and crispy nori.
Seaweed Salad (v)
Arame seaweed salad with tofu, cherry tomatoes and peanut sesame dressing.
Fig and Mozzarela Salad (v)
With mint and rocket pesto and sun dried tomatoes
Tom Kha (Chicken, Tofu or Prawns)
Coconut soup with lemongrass, mushrooms and rice noodles
Salmon Sashimi and Yogurt
Salmon in lemon juice and yellow pepper, accompanied by yogurt ice cream, and crispy mint.
Tiradito Nikkei
Tuna and Salmon marinated in lime, miso and yellow chilli. Served with guacamole and mandarine sorbet
Scallops Tataki
Seared scallops served with yuzu sauce, strawberry air and mojito slush.
Beef Tataki
Seared beef with onion ponzu and chipotle creamy dressing. Served with Yuca chips
Side Orders
Wasabi mashed potatoes
Green salad
Jasmine rice
Quinoa
Skinned potato wedges
Spinach with red onion and chili
Main Courses
Phad Thai (v)
Rice noodles tossed with vegetables, egg and roasted peanut.
Baby Chicken in curry Panang
Baby chicken cooked in low temperature, served in coconut milk and curry Penang, dried fruit and mango.
Stir fried Vegetables (v)
Served with soy, ginger and marinated tofu.
Teriyaki Marinated Salmon
Served with jasmine rice and sautéed spinach.
Seaweed and prawn Carpaccio Kamameshi
Shitake mushroom, Hijiki, arame and kombu Risotto, served with prawn Carpaccio on top.
Middle Eastern Platter (v)
Falafel with yoghurt sauce, roasted aubergine, sun dried tomatoes and black olive pate.
Ostrich
Served with tom kha foam, figs and pumpkin ginger syrup.
Slow Roasted Shoulder of Lamb
Served with quinoa and mango chutney.
Tuna Marinated in Sesame, Soy and Ginger
Served with vegetable chop sue.
Crispy Duck and Mandarin Pancakes
Served with sweet chilli and plum hoi-sin sauce.
Tiger Prawns with Thai Sauce
Served on sizzling platter with jasmine rice.
Sirloin Steak (with Foie Gras)
Beef with coriander oriental chimichurri with wasabi or sun dried tomatoes mash.
Curries
All curries are served with jasmine rice and coriander
Vegetable Green Curry (v)
Wok sautéed mixed vegetables and tofu in a coconut milk curry.
Yellow Seabass Curry
Seabass and mixed vegetables in a coconut milk yellow curry.
Green Chicken Curry
Chicken and mixed vegetables cooked in coconut milk green curry
Duck Confit Red Curry
Crispy confit duck and mixed vegetables in a coconut milk red curry with pineapple.
Phad Thai (v)
Rice noodles tossed with vegetables, egg and roasted peanut.
Baby Chicken in curry Panang
Baby chicken cooked in low temperature, served in coconut milk and curry Penang, dried fruit and mango.
Stir fried Vegetables (v)
Served with soy, ginger and marinated tofu.
Teriyaki Marinated Salmon
Served with jasmine rice and sautéed spinach.
Seaweed and prawn Carpaccio Kamameshi
Shitake mushroom, Hijiki, arame and kombu Risotto, served with prawn Carpaccio on top.
Middle Eastern Platter (v)
Falafel with yoghurt sauce, roasted aubergine, sun dried tomatoes and black olive pate.
Ostrich
Served with tom kha foam, figs and pumpkin ginger syrup.
Slow Roasted Shoulder of Lamb
Served with quinoa and mango chutney.
Tuna Marinated in Sesame, Soy and Ginger
Served with vegetable chop sue.
Crispy Duck and Mandarin Pancakes
Served with sweet chilli and plum hoi-sin sauce.
Tiger Prawns with Thai Sauce
Served on sizzling platter with jasmine rice.
Sirloin Steak (with Foie Gras)
Beef with coriander oriental chimichurri with wasabi or sun dried tomatoes mash.
Curries
All curries are served with jasmine rice and coriander
Vegetable Green Curry (v)
Wok sautéed mixed vegetables and tofu in a coconut milk curry.
Yellow Seabass Curry
Seabass and mixed vegetables in a coconut milk yellow curry.
Green Chicken Curry
Chicken and mixed vegetables cooked in coconut milk green curry
Duck Confit Red Curry
Crispy confit duck and mixed vegetables in a coconut milk red curry with pineapple.
See also Sushi & Sashimis or Desserts
