Menu
APPETIZER
Shitake and Coconut Croquettes
CHARLES HEIDSIEK ROSÉ RESERVE
Pinot Noir, Pinot Menuier y Chardonnay - A.O.C. Champagne - Charles Heidsiek
SALMON SASHIMI AND YOGHURT
Salmon in lemon juice and yellow pepper, accompanied by yoghurt ice cream and crystallized mint.
CHARLES HEIDSIEK ROSÉ RESERVE
Pinot Noir, Pinot Menuier y Chardonnay - A.O.C. Champagne - Charles Heidsiek
MAKI DE FOIE MI CUIT
With Fig, Ginger, Chives and yuzu sauce
WALTRAUD 2010
100% Riesling - D.O. Penedés - Miguel Torres
TUNA WITH WHITE GARLIC
Served with orange olives pate and garlic
MILMANDA 2008
100% Chardonnay- D.O. Conca del Barderá - Miguel Torres
SEGOVIAN BABY PORK
Served with citrus sauce, achiote, coriander, and sweet corn parfait
MAS LA PLANA 2004
100% Cabernet Sauvignon - D.O. Penedés - Miguel Torres
DESSERT: PARMESANO WITH TOMATO
Parmesan cream served tomato ice-cream and olives
DOW’S 10 ANYS
Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz y Tinta Cao - Porto
OCTOBER - NOVEMBER
Reservations: +34 971 19 75 10 - VIP Areas & Weird requests: Anne +34 670 52 20 68
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