DINING HAS LONG SINCE BEEN AT THE HEART OF FAMILY AND SOCIAL GATHERINGS – THE BAMBUDDHA ASIAN STYLE OF SERVING – ‘SHARING’ AND ‘FOOD AS ITS READY’ REPLACES THE MORE FORMAL EUROPEAN STARTERS AND MAINS, ALLOWING OUR GUESTS TO ENJOY A CLOSER CONNECTION WITH EACH OTHER WHILE TASTING A WIDER SELECTION OF DISHES.
WE RECOMMEND ORDERING 3 DISHES PER PERSON OR IF YOU WISH YOUR WAITER CAN DESIGN A MENU FOR YOU.
WE HOPE YOU ENJOY OUR MEDITERRASIAN FUSION CUISINE WITH A TWIST OF ANCIENT AND MODERN DINING EXPERINCE
Erotic mixed delights. Let us surprise you!
Creamy citrus, roasted pineapple, tropical yogurt foam and rhubarb jam
Tonka cheesecake, cherry and yogurt sponge
Chocolate sphere, Kasutera, ginger ice cream, peanuts, caramel and jamaican pepper soup
Filipino citrus gel, Violets and vanilla custard, dried merengue, Longan and Aperol sorbet
Chocolate and miso ganache, caramelised cereals, salty butter sand
Dulce de leche and fresh banana topped with a coconut milk foam, decorated with Oreo cookie powder served with peanuts and chocolate roots
Mango and ginger creme brûlee with caramelized mango and fresh coconut