25€ Alaskan Black Cod

Marinated in miso, served with choi-sum, and king oyster trumpet mushrooms


22€ Atlantic French baby scallops

Gratinated with a 100% fresh wasabi topping, steamed spinach, pickled wasabi and dehydrated yuzu


19€ Lemongrass Marinara Molluscs

Seasonal shellfish in a shrimp & lemongrass sauce


20€ Catch of the Day Ceviche

Daily fresh made white fish ceviche, served with choclo, Granadilla,pitahaya and orange-Campari candies dressed with a blood orange, leche de tigre and cilantro


22€ Tuna Tartar in MediterrAsian Miso

Fresh red tuna, kimuchi with a MediterrAsian miso soup


27€ Kowloon Spicy Crab legs

Roasted crab legs from Alaska with our Toban spicy creamy sauce, served with chilli flakes and slices of lime


21€ Thailax Wild Salmon “mi-cuit”

Served cold, with puffed skin, beetroot carpaccio, ikura, butter and tarragon emulsion