DINING HAS LONG SINCE BEEN AT THE HEART OF FAMILY AND SOCIAL GATHERINGS – THE BAMBUDDHA ASIAN STYLE OF SERVING – ‘SHARING’ AND ‘FOOD AS ITS READY’ REPLACES THE MORE FORMAL EUROPEAN STARTERS AND MAINS, ALLOWING OUR GUESTS TO ENJOY A CLOSER CONNECTION WITH EACH OTHER WHILE TASTING A WIDER SELECTION OF DISHES.
WE RECOMMEND ORDERING 3 DISHES PER PERSON OR IF YOU WISH YOUR WAITER CAN DESIGN A MENU FOR YOU.
WE HOPE YOU ENJOY OUR MEDITERRASIAN FUSION CUISINE WITH A TWIST OF ANCIENT AND MODERN DINING EXPERINCE
Vietnamese broth with soba noodles, slices of Wagyu beef, Chinese egg, enoki mushrooms, herbs and roasted seaweed
(Tofu, Chicken or Prawns)
Coconut soup with lemongrass, mushrooms and rice noodles
Transitional Japanese soup, served with tofu and seaweed