Below you will find our tasting menu for groups from 13 to 50 people.
Both options are sharing menus, where the dishes are placed in the center of the table as they are ready, with the intention to share.
This allows each guest to taste numerous of our fusion dishes, inspired by the ancient spice route from Cadiz, Spain, to Osaka, Japan.
Each option has 7 dishes and comes with half a bottle of wine and a bottle of water per person.
Green Papaya Salad (v)
With crunchy vegetables, crispy onions and a lime & chili dressing
Spicy Salmon Uramaki
Salmon, green papaya, apple, spicy lime sauce
Palawan BBQ Tiger Prawns
Filipino style tiger prawn skewers glazed with a sweet and sour marínate
Wagyu beef with chili jam and Zhong sauce in a Chinese bun
Rice noodles tossed with chicken, vegetables, egg and roasted peanuts
Korean Chicken Bulgogi
Sizzling organic chicken leg from Ibiza served with Eringy mushroom, pear and cardamom puree
Anni Xian Bing
Mango and ginger crème brûlee with caramelized mango and fresh coconut
Water – Lauretana
Price: 79€ per person
Seabass Cechive Uramaki
Seabass ceviche, sweet potato, celery, coriander and cucumber
Served on Naan garnished with caramelised figs, confited tomatoes, Hibiscus flowers and bitter greens
Crispy Pork Saäm
Slices of honey glazed ‘sous vide’ pork, pickles and homemade kimchee in a Korean bun
Thailax Wild Salmon ‘Mi-Cuit’
Served cold, beetroot carpaccio, ikura, butter and tarragon emulsion
Wagyu Beef (350gr.)
Lightly matured entrecote, roasted and sliced, served with vegetables, smoked miso butter and Umeboshi glazed shallots
Malayasian Tiger Prawn Curry
Made with chili, turmeric and tamarind, cooked in coconut milk and lemon thyme, served with vegetables and poppadums
Toffee & Cereal Panacota
Chocolate and miso ganache, caramelised cereals, salty butter sand
Water – Lauretana
Price: 102€ per person