DINING HAS LONG SINCE BEEN AT THE HEART OF FAMILY AND SOCIAL GATHERINGS – THE BAMBUDDHA ASIAN STYLE OF SERVING – ‘SHARING’ AND ‘FOOD AS ITS READY’ REPLACES THE MORE FORMAL EUROPEAN STARTERS AND MAINS, ALLOWING OUR GUESTS TO ENJOY A CLOSER CONNECTION WITH EACH OTHER WHILE TASTING A WIDER SELECTION OF DISHES.

WE RECOMMEND ORDERING 3 DISHES PER PERSON OR IF YOU WISH YOUR WAITER CAN DESIGN A MENU FOR YOU.

WE HOPE YOU ENJOY OUR MEDITERRASIAN FUSION CUISINE WITH A TWIST OF ANCIENT AND MODERN DINING EXPERINCE

Grated Fresh Wasabi Root 3.5€




FUTO MAKIS (6 PIECES)




18€ Salmon Futo Maki

Fried in tempura-panko, filled with salmon, cucumber, green asparagus, tobiko and chives




URAMAKIS (8 pieces)




18€ Ebi Tempura

Prawn tempura, asparagus, spring onion, avocado
spicy mayonnaise & onion marmalade




19€Mackarel Oshisushi

Marinated mackarel, daikon, pickled cucumber, aji amarillo syrup, black garlic, lemon basil and finished with black tobiko




17€ Vegetarian

Filled with smoked tofu, sundried tomato, rucula, avocado, philadelphia cheese and tobanjan sauce, coated with slices of grilled aubergine




20€ Dragon roll

Filled with prawns, unagi, mango and chives, served with a passion fruit teriyaki




25€ Wagyu Roll

Filled with vegetables and coated with wagyu beef,brushed with its own fat and smoked bamboo oil,served with matchstick potatoes




NIGIRIS (2 pieces)




7€ Ebi (Prawns)




10€ Hamachi (Yellowtail))

Served with fresh ginger, coriander and yuzo-tobiko




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8€ Maguro (Tuna)




6€ Suzuki (Sea Bass)




7€ Unagi (Eel)




14€ Wagyu (Beef)

Brushed with its own fat and smoked bamboo oil




23/45€Nigiri Selection (5 pieces /10 pieces)

Tuna, salmon, white fish, hamachi and wagyu




SASHIMI (6 or 12 pieces)




12/23€ Hamachi (Yellowtail)




10/19€ Sake (Salmon)




23€ Mixed Sashimi




47€Bambuddha Sashimi (25 pieces)

O Toro, tuna, salmon, sea bass, yellowtail, mackerel, masago and tobiko